Great Food Truck Race Season 4 – Week 4 Recap

Great-Food-Truck-Race_Season-4-Recap-Week-4

SPOILER ALERT: See which team got eliminated below!

This is Week 4 of The Great Food Truck Race – Season 4, the remaining five teams headed east for a long drive to Rapid City, South Dakota. Here, Tyler Florence isn’t giving the teams any breaks. One of the first things he did was tow away their chase vehicles. That meant that only 2 members of each team could legally ride in their food trucks. The third member of each team had to find another way to get to their set-up locations.

Each team scrambled and found unique ways to get around. Eventually, the teams were able to get their car back but only after paying the impound fee with took away from their total sales. Next, Tyler had a Truck Stop challenge which required the teams to use buffalo meat in their dishes. Not only that, they had to butcher their own side of buffalo. But the teams went in 15 minute increments to get their buffalo according to how much money each team made the previous day.

Some teams were better than others at butchering. Aloha Plate made short work of the side of buffalo by carving out their meat in only 7 minutes. There was also a race to get bonus cash to add to their sales totals. Amazingly, all the trucks made just under $25,000 in Rapid City. In the end, one team was sent home due to low sales . Here’s a summary of how each truck did in Rapid City:

Week 4 Cash Totals:

  • Aloha Plate $6841
  • The Slideshow $6199
  • Tikka Tikka Taco $5865
  • Philly’s Finest Samboni’s $3800
  • Bowled and the Beautiful $3678

Again, the teams made major increases in total sales in the fourth week of the race. But for Bowled and Beautiful, their race has ended. After an amazing 2nd place in Week 3, they fell to the last spot this time and was eliminated. Next up is Week 5 of The Great Food Truck Race. It’s down to 5 trucks and the competition is getting fierce. The next stop in this challenge is Minneapolis/St. Paul in Minnesota.

Want to Learn More About the Food Truck Business?

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Street Food University Video

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